| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC20509, ATCC20509 |
| 菌种又名: | D |
| 菌株类型: | 松脂毛孢菌Trichosporon oleaginosus |
| 存储人: | Iowa State Univ. Res. Fndn. |
| 分离来源: | 乳品厂 |
| 产品目录号: | 20509 |
| 培养基: |
ATCC®培养基28:Emmons改良Sabouraud琼脂
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基324：麦芽提取物琼脂
|
| 生长条件: |
温度：24°C至26°C
大气：典型有氧
|
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: |
生物柴油生产
降解甜菜
降解糖蜜参考
降解花梨汁
降解乳清（Moon NJ，Hammond等）。将乳清渗透液转化为含油酵母的工艺。美国专利4235933（1980年11月25日）参考
产生α-半乳糖苷酶
产生葡萄糖苷酶，β，酸，葡萄糖脑苷酶
生产脂质参考（Moon NJ，Hammond等）。将乳清渗透物转化为含油酵母的工艺。美国专利4235933（1980年11月25日）参考
产生单细胞蛋白SCP-Ref
|
| 菌株特点: |
ATCC20509是松脂毛孢菌Trichosporon oleaginosus |
| 参考文献: |
Yu X, et al. Oil production by oleaginous yeasts using the hydrolysate from pretreatment of wheat straw with dilute sulfuric acid. Bioresour. Technol. 102: 6134-6140, 2011. PubMed: 21463940
Gujjari P, et al. Characterization of oleaginous yeasts revealed two novel species: Trichosporon cacaoliposimilis sp. nov. and Trichosporon oleaginosus sp. nov. Mycologia. 103:1110-1118, 2011. PubMed: 21558504
Hassan M, et al. Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fed-batch culture. Process Biochem. 31: 355-361, 1996.
Bednarski W, et al. Utilization of beet molasses and whey for fat biosynthesis by a yeast. Agric. Wastes 18: 19-26, 1986.
Brown BD, et al. A relationship between growth and lipid accumulation in Candida curvata D. J. Ferment. Bioeng. 68: 344-352, 1989.
Floetenmeyer MD, et al. Continuous culture fermentation of whey permeate to produce microbial oil. J. Dairy Sci. 68: 633-637, 1985.
Hassan M, et al. Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture. World J. Microbiol. Biotechnol. 10: 534-537, 1994.
Moon NJ, Hammond EG. Process for converting whey permeate to oil-containing yeast. US Patent 4,235,933 dated Nov 25 1980
Verwoert II, et al. Modification of the fatty-acid composition in lipids of the oleaginous yeast Apiotrichum curvatum by intraspecific spheroplast fusion. Appl. Microbiol. Biotechnol. 32: 327-333, 1989.
Wang LW, et al. Spectrophotometric determination of polar and non-polar lipids in oleaginous yeast. World J. Microbiol. Biotechnol. 9: 350-352, 1993.
Park WS, et al. Evidence of peroxisomes and peroxisomal enzyme activities in the oleaginous yeast Apiotrichum curvatum. Can. J. Microbiol. 37: 361-367, 1991. PubMed: 1878814
West M, et al. Purification and properties of two lactose hydrolases from Trichosporon cutaneum. J. Gen. Microbiol. 136: 1483-1490, 1990. PubMed: 2124610
Ykema A, et al. Growth yield, maintenance requirements, and lipid formation in the oleaginous yeast Apiotrichum curvatum. Biotechnol. Bioeng. 34: 1268-1276, 1989.
Ykema A, et al. Optimization of lipid production in the oleaginous yeast Apiotrichum curvatum in whey permeate. Appl. Microbiol. Biotechnol. 29: 211-218, 1988.
Close D, Ojumu J. Draft Genome Sequence of the Oleaginous Yeast Cryptococcus curvatus ATCC 20509. Genome Announc 4(6). pii: e01235-16, 2016. PubMed: 27811111
Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199
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