| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC21379 ATCC21379 |
| 菌种又名: | MPP 1627 [BRL 923] |
| 菌株类型: | 橄榄色链霉菌Streptomyces olivaceus |
| 存储人: | Beecham Laboratories |
| 分离来源: | 土壤 |
| 产品目录号: | 21379 |
| 培养基: | ATCC培养基196：酵母麦芽提取物琼脂 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于生产橄榄酸MM 4550，橄榄酸 |
| 菌株特点: |
ATCC21379 橄榄色链霉菌Streptomyces olivaceus |
| 参考文献: |
Butterworth D, Rolinson GN. Substance MM 4550 and process for producing same. US Patent 3,919,415 dated Nov 11 1975
Butterworth D, et al. Olivanic acids, a family of beta-lactam antibiotics with beta-lactamase inhibitory properties produced by Streptomyces species. I. Detection, properties and fermentation studies. J. Antibiot. 32: 287-294, 1979. PubMed: 468715
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