| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22016 ATCC 22016 |
| 菌种又名: | CBS 5691 [CCRC 22100, DBVPG 6230, IFO 1353, JCM 1590, NRRL Y-6949, P-40] |
| 菌株类型: | 格氏假丝酵母Candida glaebosa |
| 存储人: | CBS |
| 分离来源: | 冻墨鱼 |
| 产品目录号: | 22016 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC22016 格氏假丝酵母Candida glaebosa |
| 参考文献: |
Komagata K, Nakase T. New species of the genus Candida isolated from frozen foods. J. Gen. Appl. Microbiol. 11: 255-267, 1965.
Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624
|
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