| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22021 ATCC 22021 |
| 菌种又名: | CBS 5690 [DBVPG 6155, IFO 1354, JCM 1595, NRRL Y-6951, P-32, UCD 69-30] |
| 菌株类型: | 清酒假丝酵母Candida sake |
| 存储人: | CBS |
| 分离来源: | 冷冻鲑鱼棒 |
| 产品目录号: | 22021 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基336：马铃薯葡萄糖琼脂（PDA）
|
| 生长条件: | 18-20°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；输卵管念珠菌型株 |
| 菌株特点: |
ATCC22021 清酒假丝酵母Candida sake |
| 参考文献: |
Komagata K, Nakase T. New species of the genus Candida isolated from frozen foods. J. Gen. Appl. Microbiol. 11: 255-267, 1965.
Zeng S, et al. Random amplified polymorphic DNA analysis of culture collection strains of Candida species. J Med Vet Mycol 34: 293-297, 1996. PubMed: 8873891
|
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