| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22261 ATCC 22261 |
| 菌种又名: | LY 1424 [CBS 6065, NRRL Y-7503] |
| 菌株类型: | Pichia tannicola |
| 存储人: | FH Jacob |
| 分离来源: | 植物鞣液 |
| 产品目录号: | 22261 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC22261 Pichia tannicola |
| 参考文献: |
Jacob F. Pichia tannicola, nouvelle espece de levure isolee de liqueurs tannantes vegetales. Bull. Soc. Mycol. Fr. 85: 111-115, 1969.
Kurtzman CP, Robnett CJ. Multigene phylogenetic analysis of the Trichomonascus, Wickerhamiella and Zygoascus yeast clades, and the proposal of Sugiyamaella gen. nov. and 14 new species combinations. FEMS Yeast Res. 7:141-151, 2007. PubMed: 17311592
Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410
|
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