| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22262 ATCC 22262 |
| 菌种又名: | LY 1425 [CBS 6066, IFO 10571, JCM 1441, NRRL Y-7500] |
| 菌株类型: | 汉逊德巴利酵母菌Debaryomyces hansenii |
| 存储人: | FH Jacob |
| 分离来源: | 植物鞣液 |
| 产品目录号: | 22262 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；adzetii毕赤酵母型菌株 |
| 菌株特点: |
ATCC22262 汉逊德巴利酵母菌Debaryomyces hansenii |
| 参考文献: |
Jacob F. "Pichia" adzetii et "Pichia" abadieae, nouvelles especes de levure isolee de liqueurs tannantes vegetales. Bull Soc Mycol Fr 85: 117-127, 1969.
Jacques N, Mallet S, Casaregola S. Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis. Int. J. Syst. Evol. Microbiol. 59: 1242-1251, 2009. PubMed: 19406826
Nakase T, Suzuki M. Taxonomic studies on Debaryomyces hansenii (Zopf) Lodder et Kreger-van Rij and related species. I. Chemotaxonomic investigations. J. Gen. Appl. Microbiol. 31: 49-69, 1985.
Nakase T, Suzuki M. Taxonomic studies on Debaryomyces hansenii (Zopf) Lodder et Kreger-van Rij and related species. II. Practical discrimination and nomenclature. J. Gen. Appl. Microbiol. 31: 71-86, 1985.
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