| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22304 ATCC 22304 |
| 菌种又名: | CBS 5823 [CCRC 21481, IFO 10016, NRRL Y-7118, UCD 65-106] |
| 菌株类型: | 安哥拉毕赤酵母Pichia angophorae |
| 存储人: | CBS |
| 分离来源: | 红胶树分泌物 |
| 产品目录号: | 22304 |
| 培养基: |
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
ATCC培养基28:Emmons改良Sabouraud琼脂
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于发酵戊糖 |
| 菌株特点: |
ATCC22304 安哥拉毕赤酵母Pichia angophorae |
| 参考文献: |
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
Miller MW, Barker ER. Pichia angophorae, sp.n. from the exudate of an Australian red gum tree. Antonie van Leeuwenhoek 34: 183-187, 1968. PubMed: 5301325
Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116
|
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