| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC25187 , ATCC25187 |
| 菌株类型: | 肉桂链霉菌Streptomyces cinnamoneus |
| 分离来源: | 土壤 |
| 产品目录号: | 25187 |
| 其他保藏库编号: | HA-176 [DSM 40898, HACC 205, IFO 15928, IPV 2067, JCM 10106] |
| 培养基: | 酵母麦芽提取物琼脂 |
| 生长条件: | 26 ℃, |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC25187 是肉桂链霉菌Streptomyces cinnamoneus 。 |
| 参考文献: |
. . Bergey's Manual Syst. Bacteriol. 4: 2499, 1989.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Rahalkar PW, Thirumalachar MJ. Cultural characters and identity of some Streptoverticillium species producing polyene antibiotics. Hind. Antibiot. Bull. 11: 90-96, 1968.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
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