| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC31673 ATCC 31673 |
| 菌种又名: | SF-2080 [DSM 41686, FERM-P 5072, IFO 14294] |
| 菌株类型: | 嗜维生素链霉菌Streptomyces vitaminophilus |
| 存储人: | 31673Meiji Seika Kaisha, Ltd. |
| 分离来源: | 土壤 |
| 产品目录号: | 31673 |
| 培养基: |
ATCC培养基196：酵母麦芽提取物琼脂
ATCC介质1877:ISP介质1
|
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于产生吡咯霉素复合物 |
| 菌株特点: |
ATCC31673 嗜维生素链霉菌Streptomyces vitaminophilus |
| 参考文献: |
Koyama M, et al. Structure and synthesis of pyrrolomycin A, a chlorinated nitro-pyrrole antibiotic. J. Antibiot. 34: 1569-1576, 1981. PubMed: 7333969
Kaneda M, et al. Structure of pyrrolomycin B, a chlorinated nitro-pyrrole antibiotic. J. Antibiot. 34: 1366-1368, 1981. PubMed: 7309631
Ezaki N, et al. Pyrrolomycins C, D and E, new members of pyrrolomycins. J. Antibiot. 36: 1263-1267, 1983. PubMed: 6685720
Koyama M, et al. Structural studies on pyrrolomycins C, D, and E. J. Antibiot. 36: 1483-1489, 1983. PubMed: 6654758
Ezaki N, et al. Pyrrolomycins F1, F2a, F2b, and F3, new metabolites produced by the addition of bromide to the fermentation. J. Antibiot. 36: 1431-1438, 1983. PubMed: 6686223
|
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