| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC32040 ATCC 32040 |
| 菌种又名: | CBS 4517 [DBVPG 6238, IFO 1322, MUCL 30432, NBRC 1322, NCYC 1386, NCYC 1388, NCYC 602, NRRL Y-6662] |
| 菌株类型: | 土黄色隐球菌Cryptococcus terricola |
| 存储人: | CBS |
| 分离来源: | 土壤 |
| 产品目录号: | 32040 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC32040 土黄色隐球菌Cryptococcus terricola |
| 参考文献: |
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Pedersen TA. Crytococcus terricolus nov. spec. A new yeast isolated from Norwegian soils. C.R. Trav. Lab. Carlsberg 31: 93-103, 1958.
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Fonseca A, Scorzetti G, Fell JW. Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis. Can. J. Microbiol. 46: 7-27, 2000. PubMed: 10696468
Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199
|
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