| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC32060 ATCC 32060 |
| 菌种又名: | NRRL Y-1516 [CBS 968, IFO 0434, MUCL 30598, VKM Y-744] |
| 菌株类型: | Naganishia albida |
| 存储人: | NRRL |
| 分离来源: | 清酒摩托 |
| 产品目录号: | 32060 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基325：麦芽提取物琼脂（Blakeslee公式）
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；液化环孢菌型菌株 |
| 菌株特点: |
ATCC32060 Naganishia albida |
| 参考文献: |
Saito K, Ota M. Investigation of the yeasts in sake-moto. III. J. Brew. Sci. 12: 159-174, 1934.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Sugita T, et al. The basidiomycetous yeasts Cryptococcus diffluens and C. liquefaciens colonize the skin of patients with atopic dermatitis. Microbiol Immunol 47: 945-950, 2003.
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Fonseca A, Scorzetti G, Fell JW. Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis. Can. J. Microbiol. 46: 7-27, 2000. PubMed: 10696468
|
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