| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC32822 ATCC 32822 |
| 菌种又名: | CBS 6133 [IFO 10205, IGC 4110, NBRC 10205, NRRL Y-7956] |
| 菌株类型: | 福州考氏菌Kockovaella fuzhouensis |
| 存储人: | CBS |
| 分离来源: | 蓝鼻海豚 |
| 产品目录号: | 32822 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；豆状假丝酵母型菌株 |
| 菌株特点: |
ATCC32822 福州考氏菌Kockovaella fuzhouensis |
| 参考文献: |
Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Hamamoto M, Nakase T. Phylogenetic analysis of the ballistoconidium-forming yeast genus Sporobolomyces based on 18S rDNA sequences. Int. J. Syst. Evol. Microbiol. 50: 1373-1380, 2000. PubMed: 10843083
. The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984.
|
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ATCC32822标准菌株基本信息
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