| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC36768 ATCC 36768 |
| 菌种又名: | MY-100 [ATCC 60123, CBS 6519, CCRC 22396, IFO 1663, NRRL Y-17086] |
| 菌株类型: | 克里斯假丝酵母Candida krissii |
| 存储人: | K Yamasoto |
| 分离来源: | 太平洋海水 |
| 产品目录号: | 36768 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；克氏假丝酵母型菌株 |
| 菌株特点: |
ATCC36768 克里斯假丝酵母Candida krissii |
| 参考文献: |
Goto S, et al. Identification of yeasts isolated from the Pacific Ocean. J. Gen. Appl. Microbiol. 20: 309-316, 1974.
Yamasato K, et al. Yeasts from the Pacific Ocean. J. Gen. Appl. Microbiol. 20: 289-307, 1974.
de Llanos Frutos R, Fernandez-Espinar MT, Querol A. Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Antonie van Leeuwenhoek 85: 175-185, 2004. PubMed: 15028869
Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281
Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998.
|
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