| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC60475 ATCC 60475 |
| 菌种又名: | CBS 6946 [DBVPG 6370] |
| 菌株类型: | Kazachstania barnettii |
| 存储人: | CBS |
| 分离来源: | 软饮料 |
| 产品目录号: | 60475 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC60475 Kazachstania barnettii |
| 参考文献: |
Vaughan-Martini A. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). Antonie van Leeuwenhoek 68: 111-118, 1995. PubMed: 8546450
Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427
|
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