| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC64135 ATCC 64135 |
| 菌种又名: | CBS 1809 [IFO 10382, JCM 5996, NRRL Y-11558, NRRL Y-2543] |
| 菌株类型: | 斯塔克脂菌Lipomyces starkeyi |
| 存储人: | CBS |
| 分离来源: | 源自ATCC 58680的非粘液突变体 |
| 产品目录号: | 64135 |
| 培养基: |
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基324：麦芽提取物琼脂
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于产生α-葡萄糖苷酶麦芽糖酶
产生淀粉酶α1A；唾液淀粉酶，唾液，α-1A
产生耐热细胞外α-淀粉酶和α-葡萄糖苷酶
|
| 菌株特点: |
ATCC64135 斯塔克脂菌Lipomyces starkeyi |
| 参考文献: |
Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985.
Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986.
Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985.
Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856
|
买家导航
