出品公司: | ATCC |
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菌种名称: | ATCC66429 ATCC 66429 |
菌种又名: |
JCM 6251 [B-74, CBS 7331, NRRL Y-17310]
|
菌株类型: | 丝兰近藤氏酵母Kondoa yuccicola |
存储人: | JCM |
分离来源: | 地上丝兰的老枯叶 |
产品目录号: | 66429 |
培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200:YM琼脂或YM肉汤
ATCC培养基323:麦芽琼脂培养基
|
生长条件: | 24-26°C, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
菌株特点: |
ATCC66429 丝兰近藤氏酵母Kondoa yuccicola |
参考文献: |
Nakase T, Suzuki M. Sporobolomyces yuccicola, a new species of ballistosporous yeast equipped with ubiquinone-9. Antonie van Leeuwenhoek 54: 47-55, 1988. PubMed: 3389771
Nakase T, Boekhout T. Emendation of the genus Bensingtonia Ingold. J. Gen. Appl. Microbiol. 34: 433-437, 1988.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Hamamoto M, Nakase T. Phylogenetic analysis of the ballistoconidium-forming yeast genus Sporobolomyces based on 18S rDNA sequences. Int. J. Syst. Evol. Microbiol. 50: 1373-1380, 2000. PubMed: 10843083
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
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