| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC9036 ATCC9036 |
| 菌种又名: | [NCDO 715, NCIB 8154, P. Baumann 28] |
| 菌株类型: | 约翰逊不动杆菌Acinetobacter johnsonii |
| 存储人: | BW Hammer |
| 产品目录号: | 9036 |
| 培养基: | ATCC培养基3：营养琼脂或营养肉汤 |
| 生长条件: | 26 ℃, |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于产生5'-核苷酸
产生肉碱L-肉碱
|
| 菌株特点: |
ATCC9036 约翰逊不动杆菌Acinetobacter johnsonii |
| 参考文献: |
Mitsugi K, et al. Process for preparing 5'-nucleotides. US Patent 3,296,087 dated Jan 3 1967
Yokozeki K, Kubota K. Method of producing L-carnitine. US Patent 4,650,759 dated Mar 17 1987
Baumann P, et al. A study of the Moraxella group. II. Oxidative-negative species (genus Acinetobacter). J. Bacteriol. 95: 1520-1541, 1968. PubMed: 5650064
|
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