| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15638, DSM 15638 |
| 英文名称: | Dellaglioa algida |
| 菌种代号: | JCM 10491, M6A9, NCIMB 13914 |
| 其他保藏中心编号: | JCM 10491, NCIMB 13914 |
| 分离: | 真空包装牛肉 |
| 来源国家: | 日本 |
| 存储时间: | before 28.05.2003 |
| 来源历史: | <- JCM <- Y. Kato; M6A9 <- H. Hayashidani |
| Genbank序列号: |
16S rRNA gene: AB033209
whole genome shotgun sequence: AZDI00000000
|
| 培养条件: |
DSM Medium 11 pH 5.7: GYM STREPTOMYCES MEDIUM , 20°C, microaerophilic, anaerobic |
| 菌种说明: |
<- JCM <- Y. Kato; M6A9 <- H. Hayashidani. Vacuum-packaged beef. Type strain. Taxonomy/description (7760). Sequence accession no. 16S rRNA gene: AB033209, whole genome shotgun sequence: AZDI00000000. (Medium 11 pH 5.7, 20°C, microaerophilic, anaerobic).
|
| 生物安全等级: | 1 |
| 参考文献: | Kato, Y., Sakala, R. M., Hayashidani, H., Kiuchi, A., Kaneuchi, C., Ogawa, M. (2000). Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef. Int.J.Syst.Evol.Microbiol. 50 : 1143-1149 . http://www.ncbi.nlm.nih.gov/pubmed/10843056 |
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