| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM18397, DSM 18397 |
| 英文名称: | Siccibacter turicensis |
| 中文名称 | 苏黎世干燥杆菌 |
| 菌种代号: | 508/05, CCUG 54945, CIP 109627, LMG 23730 |
| 其他保藏中心编号: | CCUG 54945, CIP 109627, LMG 23730 |
| 分离: | 果粉 |
| 来源国家: | 瑞士 |
| 存储时间: | 2005 |
| 来源历史: | <- R. Stephan, Inst. for Food Safety and Hygiene; 508/05 |
| Genbank序列号: |
16S rRNA gene: DQ273681
rpoB gene: DQ779998
rpoB gene: JX425298
infB gene: JX425171
gyrB gene: JX425042
atpD gene: JX424912
whole genome shotgun sequence: AWFZ00000000
|
| 培养条件: |
DSM Medium 535: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05. Fruit powder; Switzerland. Type strain. Taxonomy/description (10934, 18818, 18884, 19923, 24299). Sequence accession no. 16S rRNA gene: DQ273681, rpoB gene: DQ779998, rpoB gene: JX425298, infB gene: JX425171, gyrB gene: JX425042, atpD gene: JX424912, whole genome shotgun sequence: AWFZ00000000. (Medium 535, 37°C or Medium 429, 37°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Stephan, R., Van Trappen, S., Cleenwerck, I., Vancanneyt, M., De Vos, P., Lehner, A. (2007). Enterobacter turicensis sp. nov. and Enterobacter helveticus sp. nov., isolated from fruit powder. Int.J.Syst.Evol.Microbiol. 57 : 820-826 . http://www.ncbi.nlm.nih.gov/pubmed/17392213(2013). List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 63 (Pt11): 3931-4 . http://www.ncbi.nlm.nih.gov/pubmed/24187019 |
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