| 保藏机构: | DSM、DSMZ |
|---|---|
| 菌种名称: | DSM19674, DSM 19674 |
| 英文名称: | Lactobacillus paralimentarius |
| 菌种又名: |
Lactobacillus kimchii Yoon et al. 2000
Lactobacillus bobalius Mañes-Lázaro et al. 2008
|
| 中文名称: | 巴博乳杆菌 |
| 其他收藏编号: | CECT 7310, JCM 16180 |
| 菌种代号: | 203, Lb 203 |
| 分离来源: |
西班牙波巴葡萄必须
|
| 分离国家: | 西班牙 |
| 来源历史: | <- R. Manes Lazaro, Enolab, Valencia, Spain; strain 203 |
| 培养条件: |
DSM Medium 11 , microaerophilic, 28°C
|
| 菌种说明: | <- R. Manes Lazaro, Enolab, Valencia, Spain; strain 203. Spanish Bobal grape must; Spain, Cuevas de Utiel. Type strain. Taxonomy/description (12963, 17176, 27609). Sequence accession no. 16S rRNA gene: AY681134 (12963), whole genome shotgun sequence: AZDY00000000. (Medium 11, 28°C, microaerophilic). |
| 生物安全等级: | 1 |
| 参考文献: |
Yang, S. J., Kim, B. Y., Chun, J. (2017). Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomics. Int J Syst Evol Microbiol 67 (11): 4515-4517 . https://www.ncbi.nlm.nih.gov/pubmed/28920843
Pang, H., Kitahara, M., Tan, Z., Wang, Y., Qin, G., Ohkuma, M., Cai, Y. (2012). Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int J Syst Evol Microbiol 62 (Pt10): 2383-2387 . http://www.ncbi.nlm.nih.gov/pubmed/22140166
Mañes-Lázaro, R., Ferrer, S., Rodas, A. M., Urdiain, M., Pardo, I. (2008). Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must. Int J Syst Evol Microbiol 58 (Pt12): 2699-2703 . http://www.ncbi.nlm.nih.gov/pubmed/19060043
|
买家导航
