| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20408, DSM20408 |
| 英文名称: | Marinococcus halophilus |
| 中文名称 | 嗜盐海球菌 |
| 菌种代号: | |
| 其他保藏编号： | ATCC 27964, CCM 2706, JCM 2479, NRCC 14033 |
| 分离: | 咸鲭鱼 |
| 来源国家： |
原产国不详
|
| 来源历史: |
<- D.J. Kushner <- NRCC <- ?
|
| 培养条件: |
DSMMedium 514 , 30°C |
| 菌种说明: | <- D.J. Kushner <- NRCC <- ?. Salted mackerel. Type strain. Taxonomy/description (1279, 1300, 2894, 3307, 5191). Murein: A31 (2606, 3307). Moderately halophilic. (Medium 224, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Novitsky, T. J., Kushner, D. J. (1976). Planococcus halophilus sp. nov., a facultatively halophilic coccus. Int.J.Syst.Bacteriol. 26 : 53-57 .
Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
Kandler, O., König, H., Wiegel, J., Claus, D. (1983). Occurrence of poly-gamma-D-glutamic acid and poly-gamma-L-glutamine in the genera Xanthobacter, Flexithrix, Sporosarcina and Planococcus. Syst.Appl.Microbiol. 4 : 34-41 .
|
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