| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM26046, DSM 26046 |
| 英文名称: | Lactobacillus delbrueckii subsp. jakobsenii |
| 中文名称 | 德氏乳杆菌亚种.雅各布素 |
| 菌种代号: | ZN7a-9 |
| 其他保藏中心编号: | CHCC13979, LMG 27067 |
| 分离: | 麦芽高粱麦汁，用于制作非洲发酵饮料多洛麦汁 |
| 来源国家: | 布基纳法索 |
| 存储时间: | 13.03.2001 |
| 来源历史: | <- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso |
| Genbank序列号: |
16S rRNA gene: JQ801728.1
complete genome: ALPY00000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C, microaerophilic |
| 菌种说明: |
<- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso. Malted sorghum wort used for making the African fermented beverage dolo wort; Burkina Faso, Quagadougou. Type strain. Taxonomy/description (, 18769). Sequence accession no. 16S rRNA gene: JQ801728.1, complete genome: ALPY00000000. (Medium 11, 37°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Vogensen, F. K., Sawadogo-Lingani, H., Derkx, P. M., Jespersen, L. (2013). Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int J Syst Evol Microbiol 63 (Pt10): 3720-6 . http://www.ncbi.nlm.nih.gov/pubmed/23645015 |
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