| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM28401, DSM 28401 |
| 英文名称: | Lacticaseibacillus songhuajiangensis |
| 中文名称 | 松花江乳杆菌 |
| 菌种代号: | 7-19 |
| 其他保藏中心编号: | CCUG 62990, LMG 27191, NCIMB 14832 |
| 分离: | 传统酸面团 |
| 来源国家: | 中国 |
| 存储时间: | before 18.02.2014 |
| 来源历史: | <- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19 |
| Genbank序列号: |
16S rRNA gene: HF679038
rpoA gene: HF679052
pheS gene: HF679045
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C, microaerophilic |
| 菌种说明: |
<- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19. Traditional sourdough; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679038, rpoA gene: HF679052, pheS gene: HF679045. (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 63 (Pt12): 4698-706 . http://www.ncbi.nlm.nih.gov/pubmed/23950151 |
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