| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM6263, DSM 6263 |
| 英文名称: | Rhodococcus rhodochrous |
| 中文名称 | 紫红红球菌 |
| 菌种代号: | An117 |
| 其他保藏中心编号: | IMET 7497 |
| 分离: | 恒化器培养 |
| 来源国家: | 德国 |
| 存储时间: | before 06.12.1990 |
| 来源历史: | <- IMET <- D. Janke (Rhodococcus sp. An117) |
| 培养条件: |
DSM Medium 65: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- IMET <- D. Janke (Rhodococcus sp. An117). Chemostat culture; Germany. Utilizes aniline, benzoate, catechol, mono-chloroanilines (3917), p-cresol (6790), phenol (3918), pyrrole (6790). (Medium 457 (after autoclaving, add 0.5 g/l aniline from a filter-sterilized stock solution) or medium 65, 28°C).
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| 生物安全等级: | 1 |
| 参考文献: |
Kaminski, U., Janke, D., Prauser, H., Fritsche, W. (1983). Degradation of aniline and monochloroanilines by Rhodococcus sp. An117 and a pseudomonad: a comparative study. Z.Allg.Mikrobiol. 23 : 235-246 . http://www.ncbi.nlm.nih.gov/pubmed/6613168
Janke, D., Al-Mofarji, T., Straube, G., Schumann, P., Prauser, H. (1988). Critical steps in degradation of chloroaromatics by rhodococci. I. Initial enzyme reactions involved in catabolism of aniline, phenol and benzoate by Rhodococcus sp. An 117 and An 213. J.Basic Microbiol. 28 : 509-518 .
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