保藏机构: | JCM |
---|---|
菌种名称: | JCM1174 |
英文名称: | Weissella viridescens. |
中文名称 | 绿色魏斯氏菌 |
存储人: | 周培瑾 |
来源历史: |
<-- ATCC 12706 <-- J. B. Evans S38A.
Accessioned in 1982.
|
其他保藏中心编号: | =ATCC 12706 =BCRC 11650 =CCM 56 =CCUG 21533 =CCUG 30502 =CECT 283 =CIP 102810 =DSM 20410 =IAM 13546 =KCTC 3504 =LMG 3507 =NCCB 71015 =NCFB 1655 =NCIMB 8965 =NCTC 13645 =NCTC 13770 =NRIC 1536 =NRRL B-1951 =VKM B-1528 =VTT E-98966. |
分离来源: | 腊肉制品 |
菌种特性 | |
备注: | |
培养条件: | 37°C |
生物安全等级: | 1 |
氧气需求: | 需氧 |
培养基: | 1,13,84 |
模式菌株: | 是 |
参考文献: |
Collins, M. D., Samelis, J., Metaxopoulos, J. and Wallbanks, S.
Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
J. Appl. Bacteriol. 75: 595-603, 1993.
PMID: 8294308.
DOI: 10.1111/j.1365-2672.1993.tb01600.x.
Tsakalidou, E., Samelis, J., Metaxopoulos, J. and Kalantzopoulos, G.
Atypical Leuconostoc-like Weissella strains isolated from meat, sharing low phenotypic relatedness with the so far recognized arginine-negative Weissella spp. as revealed by SDS-PAGE of whole cell proteins.
Syst. Appl. Microbiol. 20: 659-664, 1997.
DOI: 10.1016/S0723-2020(97)80039-2.
|