| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Lactobacillus agilis |
| 中文名称 | 乳杆菌 |
| 存储人: | Weiss et al. |
| 来源历史: | << NCFB << DSM << N. Weiss 262 |
| 其他保藏中心编号: | DSM 20509 ;JCM 1187 ;NCFB 2744 ;NCIMB 11716 |
| 分离来源: | 城市污水 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 37°C |
| 生物安全等级: | 1 |
| 氧气需求: | 兼性厌氧 |
| 培养基: |
TSB培养基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B1073
Weiss, N., U. Schillinger, M. Laternser, and O. Kandler. 1981. Lactobacillus sharpeae sp. nov. and Lactobacillus agilis sp. nov., two new species of homofermentative, meso-diaminopimelic acid containing lactobacilli isolated from sewage. Zentralbl. Bakteriol. Hyg., I. Abt. Orig. C2: 242-253.
B409
International Committee on Systematic Bacteriology. 1982. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.8. Int. J. Syst. Bacteriol. 32 : 266–268.
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