| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Trichosporon asahii |
| 中文名称 | 阿氏丝孢酵母;阿萨希毛孢子菌;阿萨希丝孢酵母;孢子菌;阿萨丝孢酵母 |
| 存储人: | Akagi |
| 来源历史: | << NRRL |
| 其他保藏中心编号: | CBS 2530 ;IFO 1200 ;NBRC 1200 ;JCM 1810 ;NRRL Y-1491 |
| 分离来源: | 鼠标，巴西 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 20°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | |
| 参考文献: |
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