| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4083, JCM 4083 |
| 英文名称: | Streptomyces hiroshimensis |
| 中文名称 | 广岛链霉菌 |
| 存储人: | (Shinobu) Witt and Stackebrandt |
| 来源历史: | << DSM << NRRL |
| 其他保藏中心编号: | DSM 40895 ;JCM 4083 ;NRRL B-1472 |
| 分离来源: | 土壤 |
| 菌种特性 | 沙门链霉菌型菌株 |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO4 1.0g
MgSO4·7H2O 1.0g
NaCl 1.0g
(NH4)2SO4 2.0g
CaCO3 2.0g
Trace salts solution (see below) 1.0ml
Soluble starch 10.0g
Agar 20.0g
Distilled water 1.0L
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | 否 |
| 参考文献: |
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
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