| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Ballistosporomyces sasicola |
| 中文名称 | 梭形芽孢杆菌 |
| 存储人: |
(Nakase & M. Suzuki) F.Y. Bai, Q.M. Wang, M. Groenew. & Boekhout
|
| 来源历史: | << JCM << T. Nakase |
| 其他保藏中心编号: |
JCM 5979 ;CBS 7285 ;IFO 10593 ;NBRC 10593 ;NRRL Y-17183
|
| 分离来源: | 沙萨枯叶 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 模式菌株: | 是 |
| 参考文献: |
Y361
Nakase, T., and M. Suzuki. 1987. Sporobolomyces grisoflavus and Sporobolomyces sasicola, two new species of ballistosporus yeasts isolated from dead leaves of Sasa sp. in Japan. J. Gen. Appl. Microbiol. 33: 167-175.
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