| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Sporobolomyces xanthus |
| 中文名称 | 黄孢杆菌 |
| 存储人: | (Nakase et al.) Boekhout |
| 来源历史: | << CBS << T. Nakase |
| 其他保藏中心编号: | CBS 7513 ;IFO 10576 ;JCM 6885 ;NBRC 10576 |
| 分离来源: | 日本鲁芬纳夫槭的枯叶 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 模式菌株: | 是 |
| 参考文献: |
Y449
Boekhout, T. 1991. A revision of ballistoconidia-forming yeasts and fungi. Studies in Mycology 33: 141-143.
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