| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM7644 |
| 英文名称: | Gluconacetobacter xylinus. |
| 中文名称 | 木糖葡糖酸醋杆菌 |
| 存储人: | 周宇光 |
| 来源历史: |
<-- NCIB 11664 <-- NCTC 4112 <-- G. Bertrand.
Accessioned in 1989.
|
| 其他保藏中心编号: | =ATCC 23767 =BCC 7226 =BCRC 12952 =CCM 3611 =CCUG 37299 =CECT 7351 =CIP 103107 =DSM 6513 =IFO 15237 =LMG 1515 =NBRC 15237 =NCIMB 11664 =NCTC 4112 =VTT E-97831. |
| 分离来源: | 山茱萸 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 97 |
| 模式菌株: | 是 |
| 参考文献: |
Entani, E., Ohmori, S., Masai, H. and Suzuki, K.
Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.
J. Gen. Appl. Microbiol. 31: 475-490, 1985.
DOI: 10.2323/jgam.31.475.
Gosselé, F., Swings, J., Kersters, K., Pauwels, P. and De Ley, J.
Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215.
Syst. Appl. Microbiol. 4: 338-368, 1983.
DOI: 10.1016/S0723-2020(83)80020-4.
Iino, T., Suzuki, R., Tanaka, N., Kosako, Y., Ohkuma, M., Komagata, K. and Uchimura, T.
Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
Int. J. Syst. Evol. Microbiol. 62: 1465-1469, 2012.
PMID: 21841006.
DOI: 10.1099/ijs.0.031773-0.
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