| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM9695 |
| 英文名称: | Leuconostoc carnosum. |
| 中文名称 | 肉色明串珠菌 |
| 存储人: | 周培瑾 |
| 来源历史: |
<-- NRIC 1722 <-- NCFB 2776 <-- B. G. Shaw SML40.
Accessioned in 1995.
|
| 其他保藏中心编号: | =ATCC 49367 =CCUG 30059 =CECT 4024 =CIP 103319 =DSM 5576 =KCTC 3525 =LMG 11498 =NCFB 2776 =NCIMB 12898 =NRIC 1722. |
| 分离来源: | 真空包装肉 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 1,13 |
| 模式菌株: | 是 |
| 参考文献: |
Collins, M. D., Samelis, J., Metaxopoulos, J. and Wallbanks, S.
Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
J. Appl. Bacteriol. 75: 595-603, 1993.
PMID: 8294308.
DOI: 10.1111/j.1365-2672.1993.tb01600.x.
Molina, F. I., Inoue, T. and Jong, S.-C.
Ribosomal DNA restriction analysis reveals genetic heterogeneity in Saccharomyces cerevisiae Meyen ex Hansen.
Int. J. Syst. Bacteriol. 42: 499-502, 1992.
PMID: 1354479.
DOI: 10.1099/00207713-42-3-499.
|
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