| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC12791, KCTC12791 |
| 英文名称: | Inhella inkyongensis |
| 菌种又名: | |
| 中文名称: | |
| 菌种代号: | CCUG 54308; KCTC 12791; IMCC 1713; NBRC 103252; DSM 23958 |
| 分离: | 富营养化人工淡水塘 |
| 来源历史: | << CCUG << KCTC << IMCC |
| 培养基: |
513
R2A MEDIUM
Bacto Protesost Peptone No. 3 0.5 g
Bacto Casamino Acids 0.5 g
Bacto Dextrose 0.5 g
Soluble Starch 0.5 g
Potassium phosphate, Didbasic 0.3 g
Bacto Yeast Extract 0.5 g
Magnesium sulfate 0.05 g
Bacto Agar 15.0 g
Distilled water 1.0 L
Sodium Pyruvate 0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
|
| 培养条件: | 30°C 2天,需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4360
Song, J., H. M. Oh, J. S. Lee, S. B. Woo, and J. C. Cho. 2009. Inhella inkyongensis gen. nov., sp. nov., a new freshwater bacterium in the order Burkholderiales. J. Microbiol. Biotechnol. 19 : 5–10.
B4361
International Committee on Systematic Bacteriology. 2009. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol. 59 : 923–925.
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