| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC22289, KCTC22289 |
| 英文名称: | Sphingobium vulgare，鞘脂菌 |
| 菌种又名: | |
| 中文名称: | 鞘脂菌 |
| 菌种代号: | LMG 24321 ;KCTC 22289 |
| 分离: | 淡水沉积物 |
| 来源历史: | << LMG << Korea Advanced Insitute of Science and Technology(KAIST), Sung-Taik Lee << Korea, J. Lim |
| 培养基: |
513
R2A MEDIUM
Bacto Protesost Peptone No. 3 0.5 g
Bacto Casamino Acids 0.5 g
Bacto Dextrose 0.5 g
Soluble Starch 0.5 g
Potassium phosphate, Didbasic 0.3 g
Bacto Yeast Extract 0.5 g
Magnesium sulfate 0.05 g
Bacto Agar 15.0 g
Distilled water 1.0 L
Sodium Pyruvate 0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
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| 培养条件: | 28°C 4天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4473
Baek, S. H., J. H. Lim, and S. T. Lee. 2010. Sphingobium vulgare sp. nov., isolated from freshwater sediment. Int. J. Syst. Evol. Microbiol 60 : 2473–2477.
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