玫瑰小双孢菌
| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC9318, KCTC 9318 |
| 英文名称: | Microbispora rosea. Makkar and Casida 1987 |
| 中文名称: | 玫瑰小双孢菌 |
| 存储人: | Nonomura and Ohara |
| 来源历史: | << JCM << Meiji Seika Kaisha SF-2372 |
| 其他保藏中心编号: | JCM 3365 ;IMSNU 22107 ;KCTC 9318 |
| 分离来源: | soil, Japan |
| 菌株类型: | |
| 是否需氧: | |
| 培养温度: | 28°C |
| 培养基: |
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 生物安全等级: | 1 |
| 参考文献: |
Miyadoh, S., S. Amano, H. Tohyama, and T. Shomura. 1990. A taxonomic review of the genus Microbispora and a proposal to transfer two species to the genus Actinomadura and to combine ten species into Microbispora rosea. J. Gen. Microbiol. 136: 1905-1913.
B976
Miyadoh, S., S. Amano, C. Moriyama, M. Hatsu, T. Sasaki, T. Sezaki, and M. Kojima. 1985. Microbispora parva, a new producer of a monosaccharide antibiotic SF-666A. Sci. Rept. Meiji Seika Kaisha 24: 1-4.
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