保藏机构: | NBRC |
---|---|
菌种名称: | NBRC102650, NBRC 102650 |
英文名称: | Candida jianshihensis |
中文名称: | 剑石假丝酵母 |
菌种又名: | Candida jianshihensis Lee & Liu |
存储日期: | 2007/02/20 |
历史来源: | National Hsinchu Univ. Edu. (C. F. Lee, SM8S04) |
其他保藏中心编号: | CBS 10588; NBRC 102650 |
菌种代号: | SM8S04 |
培养基: |
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
培养温度: | 24°C |
是否需氧: | 是 |
分离来源: | |
生物安全等级: | 1 |
产品应用: | |
参考文献: | Liu, C.-H., S.-S. Young, T.-C. Chang, and C.-F. Lee. 2008. Candida dajiaensis sp. nov., Candida yuanshanicus sp. nov., Candida jianshihensis sp. nov., and Candida sanuiensis sp. nov., four anamorph, ascomycetous yeast species isolated from soil in Taiwan. FEMS Yeast Res. 8: 815-822. |