保藏机构: | NBRC |
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菌种名称: | NBRC103587 , NBRC 103587 |
英文名称: | Gluconobacter kanchanaburiensis |
中文名称: | 卡氏葡萄球菌病 |
菌种又名: | |
存储日期: | 2007/07/31 |
历史来源: | BCC 15889 <- BCC (P. Yukphan, AD92) |
其他保藏中心编号: | BCC 15889 |
菌种代号: | AD92 |
培养基: |
821
ACETOBACTER XYLINUS MEDIUM
Polypepton* 5.0g
Yeast extract 5.0g
Glucose 5.0g
Mannitol 5.0g
MgSO4·7H2O 1.0g
Ethanol** 5.0ml
Agar 15.0g
Distilled water 1.0L
pH 6.6-7.0 *Wako Pure Chemical Ind., Ltd., Osaka, Japan. **Sterilize separately by filtration.
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培养温度: | 30°C |
是否需氧: | 是 |
分离来源: | |
生物安全等级: | 1 |
菌株类型: | 是 |
参考文献: |
B4167
Malimas, T., P. Yukphan, T. Lundaa, Y. Muramatsu, M. Takahashi, M. Kaneyasu, W. Potacharoen, S. Tanasupawat, Y. Nakagawa, K. Suzuki, M. Tanticharoen, and Y. Yamada. 2009. Gluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the Alphaproteobacteria. J. Gen. Appl. Microbiol. 55 : 247–254.
B4168
International Committee on Systematic Bacteriology. 2009. List of new names and new combinations previously effectively, but not validly, published. Validation list no. 129. Int. J Syst. Evol. Microbiol. 59 : 2129–2130.
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买家导航
NBRC103587标准菌株基本信息
常用微生物培养基推荐(可定制)
NBRC103587标准菌株说明书pdf版和相关资料下载
NBRC103587标准菌株应用举例
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