| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC10684, NBRC 10684 |
| 英文名称: | Saccharomycopsis schoenii |
| 中文名称: | 啤酒酵母 |
| 菌种又名: | Pichia nonfermentans |
| 存储日期: | 1993/09/06 |
| 历史来源: | << CBS << Shann C. |
| 其他保藏中心编号: | CBS 7425 ;NBRC 10684 |
| 菌种代号: | |
| 培养基: |
NUTRIENT AGAR (DIFCO 0001)
Beef extract 3.0 g
Peptone 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.0.
|
| 培养温度: | 24°C |
| 是否需氧: | 否 |
| 分离来源: | 酸腐葡萄、酵母菌上的线虫 |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: |
Y585
Naumov G. I., E. S. Naumova, M. T. Smith, and G. S. de Hoog. 2003. Ribosomal DNA sequencing and reinstatement of the genus Arthroascus Von Arx. Journal General Applied Microbiology. 49: 267-270.
Keyword
Arthroascus, Ribosomal DNA sequencing, 21392, 21393, 21395, 21401, 21511, 22503, 22504, 22530, 22563, 22815, 23017, 23018, 23021.
Y630
Smith M. Th, G. A. Poot, W. H. Batenburg-van der Vegta. 1990. Genome comparsion among species of the genus Arthroascus van Ary. Antonie van Leeuwenhoek. 58: 249-253.
Keyword
Genome comparsion of Arthroascus, 21392, 21401, 22503, 22504.
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