保藏机构: | NCIMB |
---|---|
菌种名称: | NCIMB14858, NCIMB 14858 |
英文名称: | Bacillus toyonensis,芽孢杆菌 |
菌种又名: | |
中文名称: | 芽孢杆菌 |
菌种代号: | NCIMB 14858; CECT 876 |
分离: | 静冈县土壤样本 |
来源历史: | << NCIMB << Rubinum SA |
培养基: |
3
NUTRIENT AGAR (DIFCO 0001)
Beef extract 3.0 g
Peptone 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.0.
|
培养条件: | 30°C 2天 |
菌种说明: | |
生物安全等级: | 1 |
参考文献: |
B2093
Jimenez, G., M. Urdiain, A. Cifuentes, A. Lopez-Lopez, A. R. Blanch, J. Tamames, P. Kampfer, A. B. Kolsto, D. Ramon, J. F. Martinez, F. M. Codoner and R. Rossello-Mora 2013. Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the groupby means of ANI calculations Systematic and Applied Microbiology 36: 383-391.
B2094
International Committee on Systematic Prokaroytes. 2014. List of new names and new combinations previously effectively, but not validly, published. Validation List no. 155 Int. J. Syst. Evol. Microbiol. 64: 1-5.
|