保藏机构: | NCYCZ、NCYC |
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菌种名称: | NCYC2560, NCYC 2560 |
英文名称: | Kazachstania sinensis |
菌种又名: | Kluyveromyces sinensis |
中文名称: | 中华克鲁维酵母 |
菌种代号: | AS 2.1535 ;CBS 7660 ;IFO 10838 ;IMAS 58877 ;NCYC 2560 |
分离: | 腐烂的尸体或鸟 |
来源历史: | << AS << Li Mingxia |
培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
培养条件: | 24°C 3天 |
菌种说明: | |
生物安全等级: | 1 |
参考文献: |
Y392
Li, M., X. Fu, and R. Tang. 1990. The yeasts in Shennongjia, China and a new species of Kluyveromyces. Acta Microbiol. Sin. 30: 94-97.
|