| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 11842, ATCC11842 |
| 菌种又名: | Lb14 [IAM 12472, IFO 13953] |
| 菌株类型: | Lactobacillus delbrueckii subsp ,德氏乳杆菌保加利亚亚种 |
| 存储人: | PA Hansen |
| 分离来源: | 保加利亚酸奶酪 |
| 产品目录号: | 11842 |
| 其他保藏库编号: | NBRC 13953T=ATCC 11842=JCM 1002==DSM 20081=IAM 12472=KCTC 3635=LMG 6901=NRIC 1688=VKM B-1923 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃,5% CO2 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于分类学研究，分解苏氨酸产乙醛，发酵生产乳制品，用于益生菌类保健食品生产 |
| 菌株特点: |
ATCC 11842是Lactobacillus delbrueckii subsp ，德氏乳杆菌保加利亚亚种。 |
| 参考文献: |
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327
Kim SI, et al. Lactobacillus bulgaricus asparagine synthetase and asparaginyl-tRNA synthetase: coregulation by transcription antitermination. J. Bacteriol. 178: 2459-2461, 1996. PubMed: 8636057
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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