| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 15820, ATCC15820 |
| 菌种又名: | RIA 482 |
| 菌株类型: | Lactobacillus zeae,玉米乳杆菌 |
| 存储人: | USSR Research Institute for Antibiotics |
| 分离来源: | Corn steep liquor |
| 产品目录号: | 15820 |
| 其他保藏库编号: | DSM 20178, JCM 11302, NCIB 9537 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 15820是Lactobacillus zeae ，玉米乳杆菌。 革兰氏阳性细菌，菌体杆状，发酵代谢葡萄糖主要产生乳酸。 |
| 参考文献: |
Kuznetsov VD. A new species of lactic acid bacteria. Mikrobiologiya 28: 368-373, 1959.
Dicks LM, et al. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 46: 337-340, 1996.
|
革兰氏阳性细菌，菌体杆状，发酵代谢葡萄糖主要产生乳酸。
