| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC18413, ATCC 18413 |
| 菌种又名: | 66-87 [CBS 138230, NRRL 6161] |
| 菌株类型: | Aspergillus subramanianii, 亚甲基曲霉菌 |
| 存储人: | W van Walbeek |
| 分离来源: | Shelled Brazil nuts, Canada |
| 产品目录号: | 18413 |
| 其他保藏库编号: | BCRC30295,NRRL 6161 |
| 培养基: |
ATCC® Medium 312: Czapek's agar
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
|
| 生长条件: | 24°C - 26°C, 有氧 |
| 产品格式: | 冷冻干燥 |
| 存储条件: |
冷冻:-80℃或以下 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于生产黄曲霉毒素B1，黄曲霉毒素B，黄曲霉毒素G1，赭曲霉素A，青霉素酸 |
| 菌株特点: |
ATCC 18413 Aspergillus subramanianii, 亚甲基曲霉菌 。 |
| 参考文献: |
Scott PM, et al. Detection of mycotoxins by thin-layer chromatography: Application to screening of fungal extracts. Appl. Microbiol. 20: 839-842, 1970. PubMed: 5485087
Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405
Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980
|
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