| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC36061, ATCC 36061 |
| 菌种又名: | NRRL 3251 |
| 菌株类型: | Aspergillus flavus, 黄曲霉 |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 36061 |
| 其他保藏库编号: | BCRC30300, BCRC 30215; NRRL 3251 |
| 培养基: | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 生长条件: | 26 ℃, 有氧 |
| 产品格式: | 冷冻干燥 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于生产黄曲霉毒素B1，黄曲霉毒素B，黄曲霉毒素B2，黄曲霉毒素M1，由ISO 11133中的ISO TC 34 SC 9联合工作组5和国际食品微生物学和卫生委员会（ICFMH-WPCM）的培养基工作组列出的性能测试培养基的参考菌株 |
| 菌株特点: |
ATCC 36061 Aspergillus flavus, 黄曲霉 。 |
| 参考文献: |
El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912
Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260
|
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