| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC3325 , ATCC 3325 |
| 菌种又名: | IMRU 3325 [ATCC 19764, CBS 502.68, ETH 10204, IFO 12777, ISP 5067, PSA 101] |
| 菌株类型: | 浅灰链霉菌，Streptomyces griseolus |
| 存储人: | SA Waksman |
| 分离来源: | 土壤 |
| 产品目录号: | 3325 |
| 其他保藏库编号: | BCRC13677，ATCC 19764 ;CBS 502.68 ;DSM 40067 ;IFO 12777 ;ISP 5067 ;JCM 4581 ;NCIMB 9606 ;NRRL B-1062 ;RIA 1044 |
| 培养基: |
ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
|
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC3325 是浅灰链霉菌，Streptomyces griseolus |
| 参考文献: |
Bergey's Manual Syst. Bacteriol. 4: 2472, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965.
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
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