| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 36904 , ATCC36904 |
| 菌种又名: | NCYC 435 [CBS 1982, NRRL Y-2153-4, VKM Y-1087, VKPM Y-1193] |
| 菌株类型: | 异常柳条霉菌 ,Wickerhamomyces anomalus |
| 存储人: | NCYC |
| 分离来源: | |
| 产品目录号: | 36904 |
| 其他保藏库编号: | BCRC23111，CBS 1982 ;ATCC 36904 ;NCYC 435 ;NRRL Y-2153-4 ;VKM Y-1087 ;VKPM Y 1193 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于产生杀手毒素 |
| 菌株特点: |
ATCC 36904 是异常柳条霉菌 ，Wickerhamomyces anomalus 。 |
| 参考文献: |
Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913
Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.
Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699
|
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