| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Rhodotorula benthica |
| 中文名称 | 海洋红酵母 |
| 存储人: | Nagahama et al. |
| 来源历史: | << CBS << Hamamota M. |
| 其他保藏中心编号: |
CBS 9124 ;JCM 10901
|
| 分离来源: | 瓣臂属（管状），动物 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 模式菌株: | 是 |
| 参考文献: |
Y575
Nagahama T., M. Hamamoto, T. Nakase, and K. Horikoshi. 2003. Rhodotorula benthica sp. nov. and Rhodotorula calyptogenae sp. nov., novel yeast species from animals collected from the deep-sea floor, and Rhodotorula lysiniphila sp. nov., which is related phylogenetically. International Journal of Systematic and Evolutionary Microbiology. 53: 897-907.
Keyword
Rhodotorula lysiniphila , Rhodotorula calyptogenae , Rhodotorula benthica , 23061, 23062, 23063.
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