出品公司: | ATCC |
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菌种名称: | ATCC10577 ATCC10577 |
菌种又名: | IMI 27809 [581, Clement A-1-215, NCTC 7193, NRRL 2322, NRRL 2354, QM 6906]有机酸生产 |
菌株类型: | 黑曲霉菌Aspergillus niger |
存储人: | IMI |
产品目录号: | 10577 |
培养基: |
ATCC培养基336:马铃薯葡萄糖琼脂(PDA)
ATCC培养基325:麦芽提取物琼脂(Blakeslee公式)
ATCC培养基28:Emmons改良Sabouraud琼脂
|
生长条件: | 24-26°C, 有氧 |
生物安全等级: | 1 |
模式菌株: | 否 |
应用: |
科研,生产,主要用于有机酸生产降解啤酒厂废物
使无花果退化
降解糖蜜
产生L-苹果酸
产生β-(1,4)-葡聚糖水解酶
生产柠檬酸
产生葡萄糖酸
从啤酒厂废料中生产柠檬酸
从无花果中生产柠檬酸和葡萄糖酸
用甜菜糖蜜生产柠檬酸
|
菌株特点: |
ATCC10577 黑曲霉菌Aspergillus niger |
参考文献: |
Vidmar S, et al. Celluloytic complex of Aspergillus niger under conditions for citric acid production. Isolation and characterization of two beta-(1--->4)-glucan hydrolases. Appl. Microbiol. Biotechnol. 20: 326-330, 1984.
Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004
Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055
Varga J, et al. Restriction fragment length polymorphisms in the mitochondrial DNAs of the Aspergillus niger aggregate. Mycol. Res. 97: 1207-1212, 1993.
. . B.I.O.S. Final Report 220 : 1946..
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