| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM13675, DSM 13675 |
| 英文名称: | Liquorilactobacillus nagelii |
| 中文名称 | 甘草乳杆菌 |
| 菌种代号: | LuE10 |
| 其他保藏中心编号: | ATCC 700692 |
| 分离: | 半发酵葡萄酒 |
| 来源国家: | 美利坚合众国 |
| 存储时间: | before 23.08.2000 |
| 来源历史: | <- ATCC <- C.G. Edwards; LuE10 |
| Genbank序列号: |
16S rRNA gene: Y17500
whole genome shotgun sequence: AZEV00000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM ,30°C |
| 菌种说明: | <- ATCC <- C.G. Edwards; LuE10. Partially fermented wine; USA. Type strain. Taxonomy/description (7690, 38511). Sequence accession no. 16S rRNA gene: Y17500, whole genome shotgun sequence: AZEV00000000. Murein: A31. (Medium 11, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: | Edwards, C. G., Collins, M. D., Lawson, P. A., Rodriguez, A. V. (2000). Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int.J.Syst.Evol.Microbiol. 50 : 699-702 . http://www.ncbi.nlm.nih.gov/pubmed/10758877 |
买家导航
DSM13675标准菌株基本信息
常用微生物培养基推荐（可定制）
DSM13675标准菌株说明书pdf版和相关资料下载
DSM13675标准菌株应用举例
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