| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11334,ATCC 11334 |
| 菌种又名: | NCIB 9073 [DSM 9157, NRRL B-2060] |
| 菌株类型: | 吉斯伯格菌Giesbergeria giesbergeri |
| 存储人: | NCIMB |
| 分离来源: | 池塘水 |
| 产品目录号: | 11334 |
| 培养基: | ATCC培养基3：营养琼脂或营养肉汤 |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC11334 吉斯伯格菌Giesbergeria giesbergeri |
| 参考文献: |
Williams MA, Rittenberg SC. A taxonomic study of the genus Spirillum Ehrenberg. Int. Bull. Bacteriol. Nomencl. Taxon. 7: 49-110, 1957.
Hylemon PB, et al. The genus Spirillum: a taxonomic study. Int. J. Syst. Bacteriol. 23: 340-380, 1973.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
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